FOOD
A la carte
1/10
Specialty! UMaMi Mediterranean Hors d'oeuvres Assortment
2860 yen(Tax included)
1/10
Classic southern French salad in Petite Nice style
880 yen(Tax included)
1/10
Seasonal cold soup
480 yen(Tax included)
1/10
Today's carpaccio
880 yen(Tax included)
1/10
Chef's Choice Instant Smoked
¥ 680(Tax included)
1/10
Pete's Orange Marinade
580 yen(Tax included)
1/10
Traditional Middle Eastern dish: Chickpea hummus
480 yen(Tax included)
1/10
Mediterranean classic ratatouille and ricotta cheese
580 yen(Tax included)
1/10
Cod and potato brandade croquettes
480 yen(Tax included)
1/10
Black olive paste tapenade
480 yen(Tax included)
A little more appetizer
1/10
Spanish raw ham, Jamon Serrano
¥ 780(Tax included)
1/10
Truffle-flavored Spanish omelette
580 yen(Tax included)
1/10
burrata cheese caprese
880 yen(Tax included)
Ahyejo
1/10
Shrimp and mushroom ahijo
880 yen(Tax included)
1/10
Vegetable and mushroom ajillo
¥ 780(Tax included)
1/10
bucket
220 yen(Tax included)
Iron plate grill
1/10
Lamb brochettes with spicy couscous
580 yen(Tax included)
1/10
Chicken Brochettes with Spicy Couscous
380 yen(Tax included)
1/10
Grilled vegetables
380 yen each (tax included)
Frits
1/10
Fried squid Calamari
480 yen(Tax included)
1/10
Moroccan spring rolls Briwat
480 yen(Tax included)
1/10
Truffle-flavored fries
480 yen(Tax included)
Awaji Island Chewy Fresh Pasta
1/10
Ricotta and eggplant Norma-style tomato pasta rigatoni
1480 yen(Tax included)
1/10
Vongole Bianco Neapolitan Linguine
1680 yen(Tax included)
1/10
Linguine with plenty of seafood
1980 yen(Tax included)
Meat and fish dishes
1/10
Lobster bouillabaisse
3980 yen(Tax included)
Reservation required before 1 day
1/10
Seafood bouillabaisse
1980 yen(Tax included)
1/10
bucket
220 yen(Tax included)
1/10
Risotto for the finale
¥ 780(Tax included)
dessert
1/10
Homemade Basque cheesecake with gelato
¥ 780(Tax included)
1/10
Hokkaido Milk Gelato
480 yen(Tax included)
