Course details
UMaMi course with all-you-can-drink! Limited to March and April, the welcoming and farewell party season! 90 minutes, minimum 2 people

7000 yen(Tax included)
- 5items
- 2-8persons
- All-you-can-drink available
All-you-can-drink with last orders for 90 minutes!
For a limited time in March and April, the UMaMi course comes with 90 minutes of all-you-can-drink! Mediterranean bistro UMaMi's specialty hors d'oeuvres include an assortment of nine kinds of appetizers, including frites, grilled chicken and lamb brochettes and couscous, and the main course is UMaMi's special seafood bouillabaisse.You can even use the leftover soup to make a risotto dish at the end of the meal.Upgrade your bouillabaisse to lobster bouillabaisse for an additional 1,200 yen!
Course menu
【Course content】
◆Mediterranean hors d'oeuvres assortment
・Niçoise salad
・Chickpea hummus
・Branded croquette
・Seasonal cold soup
・Red sea bream carpaccio with basil and lemon oil
Today's Instant Smoke
・Orange marinated beets
・Ratatouille and cheese
・Greek yogurt tzatziki
·bucket
◆Frites of the day
・Moroccan spring rolls, Briwat, etc. (Depending on the availability of ingredients on the day)
◆Iron plate grill
・Lamb and Sanno Shamo Brochettes (for each person) with couscous
・Grilled vegetables
◆ Main
・UMaMi special seafood bouillabaisse
・Upgrade to lobster bouillabaisse for an additional 1,200 yen!
・Make risotto with the leftover soup
◆ Dessert
・Hokkaido Milk Gelato
*Contents are subject to change depending on the season and supply situation.
*About the 1200 yen upgrade:
Example: If you make a reservation for 2 people, the bill will be 6,150 yen x 2 people.
All-you-can-drink menu
· Premium Malts aroma ale
·Highball
· Horn balls
·sour
・Taco Hai at a specialty bar
·Lemon sour
・ Sui Jin Soda
·sangria
·Sake
・Tengu Dance
·wine
・House wine red
・House wine white
·Soft drink
·Cola
·Oolong Tea
・etc……
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/03/14 update