Course details
Upgrade to the 3,080 yen NEW UMa lunch course for an additional 1,200 yen to get lobster bouillabaisse!
4280 yen(Tax included)
- 4items
- 2persons-
The menu starts with a platter of three Mediterranean appetizers, followed by chef's choice pasta, and the main course is UMaMi's special seafood bouillabaisse.You can even use the leftover soup to make a risotto dish at the end of the meal.At the end, you can enjoy a homemade Basque cheesecake.Upgrade your bouillabaisse to lobster bouillabaisse for an additional 1,200 yen per person!
Course menu
◆3 types of Mediterranean appetizers
・The classic southern French Nicoise salad
・Chickpea hummus, a traditional Middle Eastern dish
・Spanish omelette etc.
◆ Chef's recommended fresh pasta
- A selection of pasta dishes made with seasonal ingredients, from classics such as vongole bianco and amatriciana to original creations.The pasta used is fresh pasta from a noodle factory in Awaji.
If you have any requests, please comment!
◆ Main
・UMaMi special seafood bouillabaisse
・Upgrade to lobster bouillabaisse for an additional 1,200 yen!
・Make risotto with the leftover soup
◆ Dessert
・Homemade Basque cheesecake
*Contents are subject to change depending on the season and supply situation.
- Reservation reception time
- 12:00~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour
- Reservation deadline
- Until 21:00 the day before your visit
2025/03/14 update
