Upgrade to the 4,950 yen NEW UMaMi course and add lobster bouillabaisse for an additional 1,200 yen!

Course details

Upgrade to the 4,950 yen NEW UMaMi course and add lobster bouillabaisse for an additional 1,200 yen!

6150 yen(Tax included)

5items
2-14persons

Mediterranean bistro UMaMi's specialty hors d'oeuvres include an assortment of nine kinds of appetizers, daily frites, grilled Sanno Shamo chicken brochettes and couscous on the teppan grill, and the main course is UMaMi's special seafood bouillabaisse.You can even use the leftover soup to make a risotto dish at the end of the meal.Upgrade your bouillabaisse to lobster bouillabaisse for an additional 1,200 yen!

Course menu

【Course content】

◆Mediterranean hors d'oeuvres assortment

・Niçoise salad

・Chickpea hummus

・Branded croquette

・Seasonal cold soup

・Red sea bream carpaccio with basil and lemon

・Orange marinated beets

・Greek yogurt dip Tzatziki

・Ratatouille and cheese

·bucket

◆Frites of the day

・Moroccan spring rolls, Briwat, etc. (Depending on the availability of ingredients on the day)

◆Iron plate grill

・Lamb and Sanno Shamo Brochettes (for each person) with couscous

・Grilled vegetables

◆ Main

・UMaMi special seafood bouillabaisse

・Upgrade to lobster bouillabaisse for an additional 1,200 yen!

・Make risotto with the leftover soup

◆ Dessert

・Hokkaido Milk Gelato

*Contents are subject to change depending on the season and supply situation.

*About the 1200 yen upgrade:

Example: If you make a reservation for 2 people, the bill will be 6,150 yen x 2 people.

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/14 update